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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Your heart is an additional thing which can be helped when you eat apples. With all the substances that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also great for promoting heart health. Something you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best bet is to locate a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
I really hope I have revealed some information that explained why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Prawn Curry:
- You need 20 Jumbo Prawns or Shrimp, cleaned and deveined
- Provide Enough water to soak the prawns completely
- Prepare 8 –10 dried Kashmiri Red Chillies
- Provide 6 Garlic Cloves
- Get 1 teaspoon whole Peppercorns
- Take 1 tablespoon whole Coriander Seeds
- Get 1 teaspoon Cumin seeds
- Provide 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
- Take 1 teaspoon Turmeric Powder
- Use 1/2 cup grated Coconut
- Get 1 cup Coconut Milk
- Prepare for the curry
- Provide 2 tablespoons Coconut Oil
- Take 1 tablespoon finely minced Ginger
- Use 1/2 cup finely chopped Onions
- Prepare 1/2 cup finely chopped Tomatoes
- Get to taste Salt
- Provide 8 –10 Curry Leaves
Instructions to make Prawn Curry:
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
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