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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Choose a drive through with a restaurant which is known for catering to people with better palates. Arby’s by way of example, isn’t going to provide burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- You need 1/2 kg palk leaves (washed and boil)
- Provide 1/2 packet paneer cuts into pieces
- Take 2 Onion chopped
- Prepare 2 Tomatoes
- Take 1 pinch hind
- You need 1 teaspoon cumin seeds
- Provide 2 Red whole red chillies
- Prepare 1/2 teaspoon Red chili powder
- You need 1 teaspoon black pepper powder
- Get 4-5 garlic cloves
- Prepare 2 laung
- Prepare 4 Tablespoons fresh cream
- You need 1 packet Maggi masala E magic
- Prepare 1 tablespoons curd
- Take 1/2 teaspoon sugar
- Get as per taste Salt
- Provide 4 Tablespoons butter
- You need 1/2 teaspoon refined Oil
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
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