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Vegan chickpea curry with pickles 🌱
Vegan chickpea curry with pickles 🌱

Before you jump to Vegan chickpea curry with pickles 🌱 recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Milk, juice and water are the best options for beverages. When you sip a big soft drink you are introducing a whole bunch of empty calories to your day. A solitary helping of soda is typically thought to be eight ounces. That portion can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice and also regular water.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to vegan chickpea curry with pickles 🌱 recipe. To cook vegan chickpea curry with pickles 🌱 you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan chickpea curry with pickles 🌱:
  1. You need spring of fresh curry leaves
  2. Get chickpeas
  3. Prepare small onion - chopped
  4. Get oil
  5. Use star anise
  6. Take black cardamon pods
  7. Take green cardamon pods
  8. Prepare Sweet potato - cubed
  9. You need flat teaspoon cumin seeds
  10. You need flat teaspoon tumeric
  11. Use garlic cloves - crushed
  12. Get thumb of ginger - crushed
  13. Provide lemon
  14. Use coriander
  15. Take green chillis
  16. Provide Pickled red onion (see recipe)
  17. Get teaspoons of fresh pomegranate seeds
  18. Prepare amchoor (sour mango powder)
  19. Use sprinkle of sev (if you wish)
  20. Prepare Chopped red chilli (marinated in a little white vinegar)
Steps to make Vegan chickpea curry with pickles 🌱:
  1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
  2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
  3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
  4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
  5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
  6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

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