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We hope you got insight from reading it, now let’s go back to bajra bhakri & avarekalu saagu recipe. You can have bajra bhakri & avarekalu saagu using 18 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Bajra bhakri & avarekalu saagu:
- Provide 1 cup bajra flour
- Get 3/4 cup water
- You need to taste Salt
- Provide 1 cup avarekalu
- Get 1 potato cubed
- Prepare 2 onions
- Provide 1 tomato
- Take 4 cloves
- Get 1 inch cinnamon
- Provide 2 cardamom pods
- Provide 3-4 green chillies
- Provide 1/2 cup coconut
- Get 1 tbsp fried gram
- Get 1 tbsp coriander seeds
- Use 1 tbsp cumin seeds
- Prepare leaves Curry
- Use leaves Coriander
- Get leaves Mint
Instructions to make Bajra bhakri & avarekalu saagu:
- For the bhakri, bring the water to boil with a pinch of salt
- Add the bajra flour and mix roughly with a spoon. Let it cool
- Once it's warm (not fully cooled) knead it with hands to make a smooth dough
- Add a tsp of oil and keep the dough covered for 15 minutes
- Post that make small balls and roll it thin using a parchment paper
- Dry roast on tava on medium flame. Brush with ghee or butter before serving.
- For the saagu. Grind coconut, spices, 1 onion, chillies and fried gram to a smooth paste
- In a pressure cooker heat oil or ghee
- Add cumin seeds and let it splutter. Add curry leaves and a pinch of hing
- Add one onion sliced and saute
- Add the potato and sautee
- Add tomato and fry till it is mushy
- Add the ground paste ans fry it well
- Add the avarekalu and enough water
- Add salt and check for spice level
- Pressure cook for 3 whistle
- Let the pressure release naturally
- Check for salt and spice before serving hot with bhakri
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