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Before you jump to Morozhicha Koottan/Vegetable In Curd Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose the drive through according to whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to morozhicha koottan/vegetable in curd gravy recipe. You can have morozhicha koottan/vegetable in curd gravy using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Morozhicha Koottan/Vegetable In Curd Gravy:
- Get Yellow Pumpkin Mathanga / ( peeled and cut into small
- You need Turmeric powder
- Prepare Red chilli powder
- You need Coconut (freshly grated)
- Take Curd (sour)
- Provide Green chilli
- You need Cumin seed
- Prepare Methi seeds
- Get Curry leaves
- Get red chilli Dry (cut into half)
- Provide Coconut oil
- You need Salt -
- Get Water -
Steps to make Morozhicha Koottan/Vegetable In Curd Gravy:
- Take a deep pan and put mathanga/yellow pumpkin, water (required to cook it), salt, turmeric powder and red chilli powder.
- Let it simmer till the yellow pumpkin is cooked nicely but it should not be mushy.
- In the mean time, grind coconut, cumin seeds, green chilli with curd into a smooth consistency.
- When the pumpkin is cooked, add the ground mixture into it and keep in very low flame. Let it cook. Adjust the gravy with water or curd if needed.
- When you see small bubbles coming from the curry, turn off the heat. It should not cook any further.
- For tadka - heat oil in a kadai. Add methi seeds, curry leaves and dry red chilli. When they slightly change colour, take off from heat and pour it directly in the prepared curry. Mix well.
- Serve it hot with steamed rice.
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