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Before you jump to Cute Little Biscuit Beef Patties recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to cute little biscuit beef patties recipe. To cook cute little biscuit beef patties you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cute Little Biscuit Beef Patties:
- Provide 1 can biscuits
- Provide 1 lb Ground beef
- Use 1 beef bouillon cube
- Provide 1 sofrito (to taste)
- Take 1/3 cup Tomato sauce
Instructions to make Cute Little Biscuit Beef Patties:
- Set your deep fryer to 350°F
- Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.
- Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.
- Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).
- Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.
- Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.
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