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We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. To make mongolian beef you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mongolian Beef:
- Get 1 1/2 lb flank steak
- Provide 2 tbsp vegetable oil
- Use 1 tbsp ginger, minced
- Get 3 tbsp garlic, minced
- Use 1 1/2 tbsp lemon or lime juice
- Provide 3/4 cup soy sauce
- You need 2 tbsp oyster sauce
- Provide 1 1/2 tbsp chili sauce
- You need 2 tbsp vinegar
- Prepare 1/4 cup sprite
- Prepare 1/2 cup water
- Take 1/4 cup brown sugar
- Use 1 tbsp chili powder depending on how spicy you want it
- You need 2 tbsp cornstarch
- Take 3 large green onions
- You need 1 small onion sliced
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
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