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Freshly picked courgette and chickpea curry
Freshly picked courgette and chickpea curry

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We hope you got benefit from reading it, now let’s go back to freshly picked courgette and chickpea curry recipe. To cook freshly picked courgette and chickpea curry you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Freshly picked courgette and chickpea curry:
  1. Prepare Tin chickpeas (drained and rinsed)
  2. Use 4 medium sized mushrooms
  3. Get 1 red pepper
  4. Get 1 large courgette
  5. Take 1 onion
  6. Use to taste garlic
  7. Get Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Instructions to make Freshly picked courgette and chickpea curry:
  1. Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
  2. Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
  3. Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
  4. Enjoy!

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