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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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I am hoping I have revealed some good information that defined why apples are so good. In this article we just dealt with some of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health in relation to apples. I really hope that the next time you go to the food store you end up getting plenty of apples. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. To make vegetarian tikka masala (indian) you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Take 2 medium fresh zucchini
- Use 4 large boiled potatoes
- Use 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Use 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- You need 2 tsp cumin
- Get 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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