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Before you jump to Chicken Curry Sauce recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to chicken curry sauce recipe. To cook chicken curry sauce you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry Sauce:
- Use 6 carrots
- Get 1 clove garlic
- Take 3 green pepper
- Prepare 1 bulb of onion
- You need 2 tbsp cornstarch
- Prepare 1 kg chicken
- Take 3 knorr cubes
- Take to taste salt
- Get 4 tbsp curry powder
- Prepare dash Thyme
- Prepare 2 cups dice spring onions
- You need 5 fresh pepper
- Provide 1 clove garlic mince
- Take 1 small thumb ginger mince
- Take 1 cksp veg oil
Instructions to make Chicken Curry Sauce:
- Chop the carrot, onions, green pepper, pepper, garlic and set aside, spice and perboil the chicken with some knorr cubes, thyme, pepper, curry and salt till it cooked through and tender.
- Heat up frying pan, add vegetable oil, once its hot, add Onions, ginger and garlic and stir; after 2 minutes add pepper, curry powder then the chicken stock
- In a bowl, mix the cornstarch with little till it has a consistency Add the mixed cornstarch into the stock; This will allow the stock to thicken
- Add the chicken and stir together; add green bell pepper, carrot, salt and taste to confirm that the sauce is taste ok and readjust.
- Turn off heat almost immediately so the vegetable would be crunchy.
- Serve with white rice
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