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Flaky crust beef patty
Flaky crust beef patty

Before you jump to Flaky crust beef patty recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to flaky crust beef patty recipe. To cook flaky crust beef patty you need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Flaky crust beef patty:
  1. Prepare 4 cup All purpose flour (plus more for dusting
  2. You need 2 tbsp sugar
  3. Use 1/2 tbsp salt
  4. You need 5 oz shortening
  5. Take 1 tbsp cider vinegar
  6. Prepare 1 cup iced water
  7. You need 5 oz butter
  8. Provide 1 BEEF FILLING
  9. Provide 1/2 medium onion chopped
  10. You need 1 tsp granulated garlic
  11. You need 1 tsp paprika
  12. Use 1/2 tsp all spice powder
  13. Take 1 tsp curry
  14. Prepare 1 tsp white powder
  15. You need 2 tbsp chopped parsley
  16. Take 1 tsp salt or more
  17. Provide 1/2 tsp scotch bonnet pepper
  18. Get 1 lb ground beef
  19. Use 1/4 cup bread crumbs
Instructions to make Flaky crust beef patty:
  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  4. Make the Meat pie filling.
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
  8. Remove from stove top and let it cool.
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  11. Preheat oven to 375°F.
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
  13. Serve when done.

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