Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vegetarian Pho (Vietnamese Noodle Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. On the subject of the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you recognize why men and women tell you that you need to eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get Soup Broth
- Prepare 1 large sweet onion peeled and quartered
- Take 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Provide 2 clove garlic
- You need 1 pinch coriander, cilantro, or basil
- Take 4 medium carrots, peeled and coarsely chopped
- Get 4 cup vegetable stock
- Provide 2 tsp soy sauce
- Prepare Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Use Toppings
- Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Provide 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Provide Garnishes
- You need 1 bunch bean sprouts
- You need 1 bunch cilantro (a handful is usually good)
- Get 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Provide 2 stock green onion, sliced into small pieces
- You need 1 your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
If you find this Vegetarian Pho (Vietnamese Noodle Soup) recipe helpful please share it to your friends or family, thank you and good luck.