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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Quick Beef Stroganoff made in a Fry Pan:
- Get Thinly sliced beef
- Take Onion
- You need as much (to taste) Mushrooms (shimeji or others)
- Use Canned crushed tomatoes
- You need Garlic
- Use Butter
- Take Milk
- You need Soy sauce
- Prepare Japanese Worcestershire Sauce
- Provide Ketchup
- Use Sour cream
- Provide For the buttered rice:
- Prepare Rice
- Provide Butter
- Prepare Dried parsley
- Provide Salt and pepper
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
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