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We hope you got benefit from reading it, now let’s go back to beef tikka liver recipe. To make beef tikka liver you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef tikka liver:
- Prepare 1 kg, beef liver
- Prepare 3 tbsp, tikka masala (45 grm)
- You need 2 ,lemon
- Get 6-8 ,green chillies
- You need 3 tbsp, oil
- Prepare Yellow food colour, optional
Instructions to make Beef tikka liver:
- Take a large bowl, add liver, tikka masala, sliced lemon, green chillies and merinate for 15 minutes.
- Take a wok, add oil and merinated liver.
- Add food colour and cook on medium high heat until colour change.
- Cover and cook for 5 minutes.
- After 5 minutes uncover the wok and cook on high flame until water drained.
- Spicy and juicy liver is ready to serve.
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