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Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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So what can all these minerals and vitamins do for the health and wellbeing of your body. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That point on its own ought to be enough to make sure people are eating at least one apple a day.

And now you understand why individuals tell you that you should eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Vegan Potato Curry:
  1. You need 8 potatoes
  2. Prepare 2 tbsp vegetable oil
  3. You need 1 yellow onion
  4. Prepare 3 clove garlic, minced
  5. Provide 2 tsp ground cumin
  6. You need 4 tsp cayenne pepper
  7. Take 4 tsp curry powder
  8. Take 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Prepare 1 can or 2 cans chickpeas, drained
  11. Provide 2 tsp salt
  12. Get 1 can or 2 cans peas
  13. Take 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

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