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Before you jump to Bacon Wrapped Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to bacon wrapped cheese stuffed mushrooms recipe. To cook bacon wrapped cheese stuffed mushrooms you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Wrapped Cheese Stuffed Mushrooms:
- Use 4 oz sharp cheddar cheese
- Prepare 4 oz habanero cheddar cheese
- Get 4 oz Monterey Jack cheese
- Provide 20 large white or baby Portabella mushrooms
- Take 20 thin slices of bacon
- Get GARNISH
- Get 1/4 cup fresh cut chives
Steps to make Bacon Wrapped Cheese Stuffed Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
- Precook bacon until partially cooked but still limp. I used the microwave for this
- Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
- Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
- Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
- Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives
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