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We hope you got insight from reading it, now let’s go back to soy spaghetti meatballs,& peppers recipe. To cook soy spaghetti meatballs,& peppers you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Soy Spaghetti Meatballs,& Peppers:
- Use 2 lbs ground beef
- Provide 2 lbs spaghetti
- Prepare 1 lg. yellow onion (chopped)
- Use 6 sm Portobello mushrooms (chopped)
- Provide 1 halves each yellow & red bell peppers (chopped)
- Prepare 2 garlic cloves (chopped)
- Take Kikkmon soy sauce
- Prepare kosher salt
- Prepare course black pepper
- Get olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
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