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Before you jump to Curry ‘Korokke’ recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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At this time we are going to explain to you why these minerals and vitamins are important to good health. You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is because of all the things in apples. By eating apples you could reduce your chances of getting breast or lung cancer. Just that one element should really be sufficient reason for everyone to start eating apples.
I hope I have revealed some information that explained why apples are so healthy for you. In this article we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to curry ‘korokke’ recipe. To cook curry ‘korokke’ you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Curry ‘Korokke’:
- Take 5-6 Large Potatoes *dry & fluffy types are better
- Provide 250-300 g Beef Mince *Pork Mince or Chicken Mince
- Prepare 1 Onion *finely chopped
- You need 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
- Get 1 tablespoon Oil
- Use Flour
- Get Salt, Pepper & Curry Powder
- Use Egg(s)
- You need Panko Bread Crumbs
- Prepare Oil for deep frying
Instructions to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
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