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Before you jump to Hyderabadi Budme Ki Khatti Daal recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good advice. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Choose water, juice or milk as a drink. When you consume a large soft drink you are putting a lot of empty calories to your day. Usually a single serving of soda is only eight ounces big. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often at least 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also regular water.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to hyderabadi budme ki khatti daal recipe. You can have hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Budme Ki Khatti Daal:
- Use Yellow Pumpkin or Budma medium sized
- Take Red Lentils or Pigeon Pea Lentils
- You need Ginger garlic paste
- Use Red chilli powder
- You need Turmeric powder
- You need Salt
- Use Tomatoes chopped
- You need Lemon sized ball of Tamarind
- Prepare Green Chillies slit
- Get FOR THE TEMPERING -
- Provide Oil
- Get Cumin seeds
- Get Curry Leaves
- Prepare Garlic cloves thinly sliced
- Use Dry Red Chillies
Steps to make Hyderabadi Budme Ki Khatti Daal:
- Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
- Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
- Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.
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