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Before you jump to Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldnβt be able to do that once in a while and be free of the guilt usually associated with βdiet slipsβ. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to serve burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Take 600 grams mixed seafood - prawns, scallops, squid, mussels
- Take 400 ml light coconut milk
- You need 150 grams sugarsnap peas
- You need 1 red onion, thinly sliced
- Use 1 red pepper, deseeded and thinly sliced
- Get 1 tbsp oil
- You need 1 tbsp red thai curry paste
- Get 2 tsp brown sugar
- Take 2 tsp cornflour/starch
- Take 1 juice of 1 lime
- Use 15 grams fresh chopped coriander
- Provide 1 salt & pepper to taste
Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
- Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
- Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
- Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
- Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
- Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
- Serve in bowls with a garnish of the remaining coriander and some lime wedges
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