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Before you jump to Cornflakes Chivda - Spicy Indian Cornflakes Mix recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through depending on if it has better options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cornflakes chivda - spicy indian cornflakes mix recipe. To cook cornflakes chivda - spicy indian cornflakes mix you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Use 400 grams Cornflakes (Maize poha)
- Use 1 cup Peanuts Raw (1 cup = 200 ml)
- You need 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
- Provide A handful curry leaves Fresh
- Take 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
- Prepare Oil For deep frying
- Use Spice Mix For the
- Take 3 tbsps Cumin Powder (Jeera Powder)
- Get 1 tsp Turmeric powder
- Prepare 2 tsps chili Powder Red (add more for a spicier mix)
- You need 2 tsps Coriander Powder
- You need 3/4 cup sugar Powdered {1 cup = 200 ml)
- Take Salt as per taste
Instructions to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Get the spice-mix ready by mixing all the ingredients together; set aside.
- Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
- Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
- Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
- Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
- Continue this process till all the cornflakes are fried.
- Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
- Mix these with the cornflakes, and leave this mixture to cool.
- Once completely cooled, store in an air tight container.
- Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!
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