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Before you jump to Bowal Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this article, but the information is out there. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to bowal fish curry recipe. You can have bowal fish curry using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bowal Fish Curry:
- Prepare 2 pcs bowal fish
- Prepare 1 tomato
- Get 2 onion
- Use 1 spoon ginger paste
- Get 1 spoon red chilli powder
- Get 2 dry red chillies
- Take 1 spoon coriander powder
- Use 1 spoon cumin powder
- You need 2 bay leaves
- Use 1/2 spoon turmeric powder
- Use 1 tsp Coriander leaves
- Provide To taste Salt
- Take 1 cup water
- Use 1/2 cup oil
- You need 1 potato
Instructions to make Bowal Fish Curry:
- Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour.
- Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt.
- In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder.
- In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures.
- Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble.
- Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander.
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