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Vickys No Fuss Lentil Curry, GF DF EF SF NF
Vickys No Fuss Lentil Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys no fuss lentil curry, gf df ef sf nf recipe. To make vickys no fuss lentil curry, gf df ef sf nf you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. You need 4 tbsp oil
  2. Get 2 onion, chopped
  3. Use 8 clove garlic, finely chopped
  4. You need 2 tsp turmeric
  5. Take 2 tsp ground cumin
  6. You need 2 tsp mild or medium curry powder
  7. Prepare 8 whole green cardamom pods
  8. Get 4 tbsp tomato paste / puree
  9. Provide 200 ml vegetable stock
  10. You need 400 grams canned lentils, drained
  11. Use 200 ml full fat coconut milk
Instructions to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
  4. Stir in the tomato puree, stock and lentils
  5. Simmer for 5 minutes
  6. Warm the flat breads while you stir the coconut milk into the curry
  7. Remove the cardamom pods before serving

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