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Before you jump to Honey Apple Bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t offer burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to honey apple bread recipe. To make honey apple bread you need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey Apple Bread:
- Get 250 grams Strong bread flour
- Get 30 grams Cake flour
- Provide 1 1/2 tsp Dry yeast
- Use 25 grams Granulated sugar
- Get 1/2 tsp Salt
- Take 15 grams Butter
- Provide 170 ml Lukewarm water
- Get 1/2 Apple
- Take 2 tbsp Honey
Instructions to make Honey Apple Bread:
- Slice the apple into eight wedges and then into quarter-rounds. Place slices in a microwave-safe container and pour 1 tablespoon of honey over them. Microwave for 2 minutes first with plastic wrap, and then for another minute without wrap. Let cool.
- In a bowl, combine the bread flour, cake flour, dry yeast, granulated sugar, salt (making sure it's not next to the yeast), and pour the lukewarm water over the yeast. Mix it up a little and blend in the butter. Knead for about 15 minutes until smooth.
- Once the kneading is done, roll up the dough as if tucking the sides into the bottom. Place the dough in a bowl covered with thinly spread oil (not listed in ingredients) and cover with a plastic wrap or a slightly dampened kitchen towel. Let it rise for 40 to 60 minutes by leaving it in a warm room, or by using the bread-rising of your microwave. (This picture shows the dough before rising.)
- Once the rising is done, the dough should have risen to about twice its previous size, and shouldn't bounce back when pushed down with a finger. Take it out from the bowl and tap lightly to let the gas escape. Roll it up again, cover with plastic wrap or a dampened, tightly wrung out towel and let rest for about 10 minutes.
- Roll out the dough into a circle of about 30 cm in diameter, and spread 1 tablespoon of honey, leaving about 2 cm of space near the edges. Arrange the apples over honey.
- Fold in from all four sides, making sure the seams are completely sealed.
- Fold in the top and bottom sides, rotate 90 degrees, and repeat the same folding process. With the seam facing down, cut the dough into three.
- Place the three pieces of dough in a mold with the cross-sections facing up. Cover with a plastic wrap or a tightly wrung out kitchen towel and let rise a second time for about 20 to 30 minutes.
- Once the dough has risen, preheat the oven to 190℃ and bake for about 20 to 25 minutes.
- It's done. The bread has risen quite a lot.
- Tear a piece apart, and you'll see how fluffy and moist it is.
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