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We hope you got benefit from reading it, now let’s go back to nadan fish curry(staple) recipe. To make nadan fish curry(staple) you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Nadan Fish Curry(Staple):
- Use Fish 6 numbers medium sized
- Provide slices Raw Mangoes cut into long
- Use 2 pods Fish Tamarind
- Prepare 1 cup Coconut milk
- Provide 3 tbsp Red chilli powder
- Get 1 tbsp Turmeric Powder
- Take 2 tbsp Coriander powder
- Get to taste Salt
- Get AMC Cookware
- Provide Closed Cooking
- Provide AMC cooking
- You need Fish
- Provide Indian
Instructions to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them.
- In the AMC vessel lay the fishes gently.
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
- Close the lid and cook till full time on low flame.
- Once cooking time is completed serve with plain rice.
- Ensure that you serve in the same AMC vessel that you cooked.
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