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Before you jump to Keema Pasta Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s for example, doesn’t serve burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to keema pasta curry recipe. To make keema pasta curry you only need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Keema Pasta Curry:
- Prepare 1 cup mutton mince / keema, washed & drained
- Use 1/2 cup pasta, boiled al dente with a pinch of salt & drained
- Prepare 3 tbsp. oil
- Use 1-2 bay leaves
- Provide 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Get 4-5 cloves
- You need 1 tsp. cumin seeds
- Prepare 2 onion, sliced
- Take 1 " ginger
- Prepare 2-3 garlic cloves
- You need to taste salt
- You need 1/2 tsp. turmeric powder
- Provide 1 tsp. coriander powder
- Get 1 tsp. cumin powder
- Take 1 tbsp. red chilli powder
- Use 1 tomato, chopped
- Use 1 tsp. garam masala powder
- You need 1 tsp. coriander leaves, chopped
- Provide 1 tsp. ghee
Steps to make Keema Pasta Curry:
- Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
- Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
- Now add the ground paste and continue to saute till the oil separates.
- Add all the dry spices (except garam masala powder) and mix well.
- Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
- Add the drained keema and cook till dry.
- Add 1 cup water, cover and simmer till the gravy thickens.
- When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
- Garnish with coriander leaves and keep it covered for 4-5 minutes.
- Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.
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