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Before you jump to Kaddu Ka Raita recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to kaddu ka raita recipe. You can cook kaddu ka raita using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kaddu Ka Raita:
- Prepare Yellow Pumpkin
- Prepare (4-5 cups) Curd
- Get Mustard Oil
- Provide Garlic Cloves
- Use Mustard Seeds
- Use Asafoetida Powder
- Provide Sugar
- Get Green Chillies, slit from the middle
- Use Curry Leaves
- Prepare Salt
- Use Fresh Coriander Leaves
Instructions to make Kaddu Ka Raita:
- Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
- Allow the steamed pumpkin too cool.
- Whip the chilled curd. Add sugar and salt to taste.
- Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
- Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
- Garnish with chopped fresh coriander and serve with a regular Indian meal.
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