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Before you jump to Hot & sour Fish coconut curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to hot & sour fish coconut curry recipe. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hot & sour Fish coconut curry:
- You need 10-12 fish pieces of Indian Salmon (Rawas)
- You need Marinate:
- Use 2 tsp turmeric powder
- Provide to taste salt
- Get 2 lemons juice
- Use 2 tsp ginger garlic paste
- Use 1 egg beaten
- Use 10-12 dried red chillies
- Prepare grind to smooth paste:
- Provide 5 garlic cloves
- Provide 2 onions roughly chopped
- Prepare 1 ginger peeled
- Use as needed Few stalks fresh lemongrass
- Take 1 cup fresh mint leaves
- Use 4-5 lime leaves
- Prepare to taste salt
- Take 1 tsp black pepper powder
- Prepare 300 ml coconut milk
- Take for gravy:
- Use 150 ml tomato puree
- Provide 2 tsp tomato ketchup
- Use 2 tsp tamarind paste
- Get 4-5 curry leaves
- Provide 1/2 cup fresh cream
Instructions to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
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