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Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Your drink needs to be water or juice or milk. Choosing a large softdrink as your beverage contributes hundreds of unhealthy calories to your meal. Usually just one serving of soda pop is only eight ounces big. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is usually a minimum of 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or regular water.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Use 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Provide 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 3 cloves Garlic
- Get 1 pc. Shallot
- You need 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Provide 4 pcs. Big dried red chili
- You need 2 pcs. Kaffir lime leaves
- Use 🟡Thai steamed Seafood curry
- Use 7 pcs. Prawn
- Use 1 whole squid
- Prepare 1.5 cup coconut milk
- Use 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- You need 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Provide 1/2 tbsp. Vegetable oil
- Provide 1 pc. Young coconut
- Get Coconut meat
- Get 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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