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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t serve hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Get 1 Medium Tomato
- Use 3 cups approx green beans cut in half
- Take 1 Can Cannelini Beans (drained)
- Get 2 tbs Coconut Cream
- You need 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Provide 1 Medium Onion
- You need 3 Garlic Cloves
- Get 1 tbs Ginger
- Take Spices
- Get 4 Cardamom Pods
- Prepare 4 Cloves
- Take 2 Bay Leaves
- Use 2 tsp Garam Masala
- Provide 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- You need 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Corriander Seeds
- Use to taste Salt and pepper
- Provide 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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