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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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So what can all these vitamins and minerals do for the actual overall health of your body. You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is due to all the things in apples. And by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one element ought to be enough reason for everyone to start eating apples.

I really hope I have revealed some information that defined why apples are so good. One thing you should recognize is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chickpea Curry:
  1. Prepare 2 onions
  2. Use 4 clove Garlic
  3. Take 1 tablespoon
  4. You need 1 tsp chilli powder
  5. Take 1 tsp salt
  6. Get 1 tsp turmeric
  7. Prepare 1 tsp paprika
  8. Get 1 tsp cumin
  9. Prepare 1 tbsp ground coriander
  10. Get 2 can chickpeas (400g can)
  11. Use 1 can chopped tomatoes (400g can)
  12. Take 1 tsp garam masala
Instructions to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

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