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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fish curry:
- Get 1/2 kg murrel fish
- Provide 1/2 Onion, finely chopped
- Take 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Take 2 green chillies, slit
- Use 1 inch ginger finely chopped
- Provide 4 tablespoons chilli powder
- Get 4 tablespoons coriander powder
- Take 200 ml tamarind juice with a gooseberry size tamarind
- Use 200 ml water
- Get 50 ml cooking oil
- Get 1/2 tablespoon mustard
- Provide 1/4 tablespoon jeera
- Take 10 fenugreek seeds
- Use little curry and coriander leaves
- Take as per taste Salt
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
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