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Before you jump to Beef spicy shanwari karhai recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. You will be delighted to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to beef spicy shanwari karhai recipe. To make beef spicy shanwari karhai you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef spicy shanwari karhai:
- Take 1 kg beff with big bones (chiknai wala gosht)
- Prepare 1 tea spoon whole black pepper
- You need 2 lounge
- Get 2 bay leaves
- Provide 1-2 bari Elaichi
- Provide 1 tbls ginger garlic paste
- Provide 5 tomatoes
- Prepare 1-2 tbls ghee
- Provide 1 tbls red chilli powder
- Get 1 tea spoon turmeric powder
- Prepare 1-3 tbls lemon juice
- Use shenwari karhai masala pckt 2 tble spoon
- Take 1-2 coriander leaves
- Get 5-6 green chilli
Steps to make Beef spicy shanwari karhai:
- Beef wash very well and let it to boil 3-4 glass of water add khara garam masala plus ginger garlic paste(make yukhni) itna boil karain kay one glass water yukhni reh jaye
- When beff is done turn off the flame
- Take one karhai and make paste tomatoes or can make steam (if u are giving steam so peel off tomatoes) i have done paste and only 2 tbls ghee take and fry tomatoes paste add all spice in a while cooking mix half cup yougert..when u add yougert so let it slow flame then add
- Aftrr add yougrt in slow flame cook for 5 minute jub ache se mix ho jaye so flame jo medium per kerdain
- Add all beff meterial plus yukhni and medium flame per cook karain
- Jub bhone lage toh garnish karain green chilli coriander leaves
- Serve with tnadori roti โบ๏ธ๐๐..
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