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Apple Cake made with Pancake Mix in a Frying Pan
Apple Cake made with Pancake Mix in a Frying Pan

Before you jump to Apple Cake made with Pancake Mix in a Frying Pan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Cornell University performed a study on the result apples have on your brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.

I hope I have revealed some good information that defined why apples are so healthy for you. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to apple cake made with pancake mix in a frying pan recipe. To cook apple cake made with pancake mix in a frying pan you need 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Apple Cake made with Pancake Mix in a Frying Pan:
  1. You need For the cake batter (using a 20 cm diameter frying pan):
  2. Prepare 100 grams Pancake mix
  3. Use 1/2 Egg
  4. Provide 10 grams Sugar
  5. Get 80 ml Milk
  6. You need 5 grams Butter (or margarine)
  7. You need For the cake batter (using a 24 cm diameter frying pan):
  8. You need 200 grams Pancake mix
  9. You need 1 Egg
  10. Use 20 grams Sugar
  11. Get 160 ml Milk
  12. Provide 10 grams Butter (or margarine)
  13. Provide For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  14. Take 1 Apple
  15. Use 3 tbsp Sugar
  16. Take 1 tbsp Powdered brown sugar (or white sugar)
  17. You need 15 grams Butter (or margarine)
Instructions to make Apple Cake made with Pancake Mix in a Frying Pan:
  1. Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges.
  2. Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.)
  3. After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
  4. Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  5. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  6. Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in.
  7. Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it.
  8. Turn the heat off, and leave it as-is for 5 minutes with the lid on.
  9. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  10. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate
  11. If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead.
  12. To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
  13. Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  14. When the cake has puffed up and the surface is dry, it should be baked.
  15. Third…Steps 8 to 10 are the same.
  16. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
    1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake.
    1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
    1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
    1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
    1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.

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