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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have enhanced their products. Now you may get several different salads. You could get chili. Baked potatoes can also be ordered. You could possibly get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to lasagna recipe. To make lasagna you only need 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lasagna:
- Use Tomato Sauce:
- Take 1 tbsp. olive oil
- You need 1/2 lb. ground beef
- Provide 1/2 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Provide 4 cloves garlic, minced
- Provide 1 can (24 oz.) unsalted crushed tomatoes
- Provide 1 can (16 oz.) unsalted tomato sauce
- You need 1 tsp. brown sugar
- You need 1 tsp. dried basil
- Take 1 tsp. dried parsley
- Use 1/2 tsp. salt
- Provide 1/4 tsp. pepper
- Use Ricotta Layer:
- Use 1 container (15 oz.) ricotta cheese
- You need 2 large eggs
- Provide 1/2 tsp. dried parsley
- Take 1/4 tsp. each salt, pepper, dried basil
- Provide 1/4 cup grated parmesan
- Prepare Lasagna Layers:
- Provide 15 Lasagna noodles
- Get 16 oz. fresh mozzarella block, sliced thinly
- You need 1/2 cup shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
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