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Before you jump to Apple Crumble Cake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University had a study on the impact apples have on the brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can offer. All the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. It can really help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to apple crumble cake recipe. To make apple crumble cake you need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Apple Crumble Cake:
- Take Cake batter
- You need 100 grams Cake flour
- Provide 5 grams Baking powder
- Get 2 Eggs
- Provide 50 grams Butter (unsalted)
- Use 15 grams Vegetable oil
- Prepare 80 grams Sugar
- Take 1 tbsp Milk
- You need Apple filling
- Take 1 Apple
- Prepare 1 1/2 tbsp Sugar
- Get 1 tbsp Lemon juice
- Use 1 tsp Cinnamon
- Prepare Crumble dough
- Provide 25 grams Cake flour
- Provide 15 grams Butter
- Use 15 grams Sugar
- Get 1 tsp Cinnamon
Steps to make Apple Crumble Cake:
- Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use.
- Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon.
- Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart.
- If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate .
- Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds.
- Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance.
- Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes.
- Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!
- Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter.
- Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top.
- Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready.
- Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes.
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