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Before you jump to Shrimp noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. There are plenty of salads out there these days. You can get chili. Baked potatoes can even be purchased. Fruit is generally available. There are a lot of alternatives that don’t involve eating anything deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to shrimp noodle soup recipe. To make shrimp noodle soup you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shrimp noodle soup:
- Prepare 3 C beef broth
- Take 1 C water
- Get 1 tsp fish sauce
- Prepare 1 T Chile paste
- Provide 1 tsp soy sauce
- Provide 2 cinnamon sticks
- Provide 2 T dried shitake mushrooms
- You need 1 (8 oz) bottle clam juice
- Use 1 inch fresh ginger piece, peeled
- Provide 1 star anise
- Take 1 # large shrimp, peeled
- Prepare 4 oz rice noodles, uncooked
- Provide 1/2 C bean sprouts, fresh
- You need Several fresh basil leaves, chopped
- Prepare 2 T fresh cilantro, chopped
- Get 1-2 green onions, chopped
- Get 1 lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
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