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Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to coconut milk chicken curry. recipe. To make coconut milk chicken curry. you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut Milk Chicken Curry.:
- You need 3 large Onions-Make a paste in a processor
- Prepare 1 head Tomato-Make a fresh paste in a processor.
- Take 4 tsp Oil
- Use 3 head Peppercorns Whole
- You need 3 Cloves.
- Prepare 1/4 Cinnamon Stick
- Provide 1 Bay Leaf
- You need 5 Curry Leaves
- Get 4 tsp Fresh Ginger Garlic Paste
- Prepare 1 medium Potato-Cut into cubes
- Use 1 kg Chicken
- Use 1 tsp Salt
- Get 1/2 tsp Turmeric
- You need 2 tsp Red Chilly Powder
- Provide 1 cup Water
- Use 2 cup Coconut Milk
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
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