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We hope you got insight from reading it, now let’s go back to sourdough spelt oats pretzel bites recipe. To cook sourdough spelt oats pretzel bites you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- Provide 1 1/2 cups Organic spelt flour
- Prepare 1/2 cup Organic oat flour
- Prepare 3 cup organic AP flour
- Prepare 1 tsp salt
- You need 2 tsp melted butter
- You need 2 Tsp brown sugar
- Take 2 cups warm water
- Take 1/2 cup sourdough starter
- Take 1/2 tsp dry yeast
- Use 2 quarts salt + 1/2 cup baking soda
- Get Coarse sea salt
Instructions to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
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