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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now just about all of the famous fast food places have expanded their menus. Now lots of them offer salads. You may also choose Chili. You might get baked potatoes. You can get fruit. There are a lot of options that don’t require eating something deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to apple pie recipe. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Apple Pie:
- Take sweet shortcrust pastry
- Get 2 cup all purpose flour
- Take 1 1/2 stick unsalted butter, cold, cut into small cubes
- Provide 1/2 cup confectioner's sugar
- Take 1 pinch salt
- Prepare 2 tbsp semolina, to line the crust, and absorb moisture
- Prepare 1 egg, beaten, to glaze the pie
- Use filling
- Use 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Prepare 1 cup white sugar
- Provide 1/3 cup demerara sugar
- Use 2 tbsp cornstarch
- Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- You need 1/2 tbsp lemon juice or Jif squeezy lemon
Steps to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
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