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We hope you got benefit from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. To cook vegetable (mix) kofta curry.. you only need 32 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetable (mix) kofta curry..:

1. Get FOR KOFTAS….
2. Get Cauliflower
3. Take Carrot..
4. Prepare french beans, ,
5. Prepare Finely chop, blanch & crush these above vegetables
6. Get Green peas .
7. Prepare Green chillies chopped
8. Use . Potatoes medium (boiled, peeled & mashed)
9. Take Red Chilli Powder
10. Use Breadcrumbs
11. You need Oil for deep frying.
12. Prepare FOR GRAVY….
13. Get Oil
14. Prepare Ginger , finely chopped.
15. Provide Green cardamons
16. Use Cumin seeds
17. Use Bottle gourd peeled, cut in to cubes & boiled.
18. You need Salt
19. You need Coriander powder
20. Provide Cumin powder
21. Get Fresh coriander leaves chopped
22. Take Butter
23. Use Cinnamon
24. Provide Fresh cream
25. Get Black peppercorns
26. Take Red pumpkin, peeled, cut in to cubes & boiled.
27. Provide Ceshew nuts roasted
28. Provide Red Chilli Powder.
29. Get Turmeric powder
30. Prepare Garam masala powder ,
31. Prepare . Fresh mint leaves
32. Provide Tomato puree

Instructions to make Vegetable (mix) kofta curry..:

1. 1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
2. 2. Heat oil in a pan & fry these koftas. Keep aside.
3. 4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
4. 3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
5. 6. In a serving dish add gravy & koftas. Serve hot
6. 5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.

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