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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Choose a drive through depending on whether it has healthier options available. Arby’s for instance, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Coconut Cream Pie:
- Prepare 1 cup milk
- Use 1 cup half & half
- Prepare 3 tbs flour
- Prepare 1 tbs corn starch
- Prepare 1/2 cup sugar
- Provide Pinch salt
- You need 3 egg yolks
- Use 1/2 tsp vanilla
- Get 1/2 cup coconut flakes (sweetened)
- Provide Meringue
- You need 1 tbs water
- You need 3 egg whites
- Provide 1 tsp baking powder
- Prepare Pie crust (makes 2)
- Provide 2 cup flour
- Take 2/3 cup butter flavored crisco
- Prepare 1/2 tsp salt
- Provide Cold water to form dough
Steps to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
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