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Before you jump to Apple and Banana Pound Cake Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
I am certain you have heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.
And now you understand why men and women tell you that you should eat an apple every day. One thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce section. It can definitely help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to apple and banana pound cake made with pancake mix recipe. To make apple and banana pound cake made with pancake mix you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Apple and Banana Pound Cake Made with Pancake Mix:
- Prepare 1 Apple
- Use 2 Bananas
- Use 30 grams Margarine
- Prepare 1 Egg
- You need 200 grams Pancake mix
Steps to make Apple and Banana Pound Cake Made with Pancake Mix:
- Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down.
- Mash the banana. I slice it thinly before mashing it.
- Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃.
- Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃.
- Check on it while it's baking, and cover with foil after around 25-30 minutes.
- It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary.
- Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating.
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