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The ingredients needed to prepare Denise's "Stew-pidly Easy" Beef Stew:
- Take simmer sauce
- You need blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Use Au Jus gravy packet mix, prepared
- You need fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Get seared beef tips
- Prepare stew beef (1" cubes)
- Use olive oil, divided
- Provide garlic, crushed, divided
- Use hamburger seasoning (McCormick, use more or less to taste)
- Prepare marinade
- Get worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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