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Lauki Chana Dal Curry
Lauki Chana Dal Curry

Before you jump to Lauki Chana Dal Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to lauki chana dal curry recipe. To cook lauki chana dal curry you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lauki Chana Dal Curry:
  1. Get Chana dal
  2. Take Lauki/bottle gourd, chopped
  3. Provide medium Tomato, chopped
  4. Prepare Garlic, chopped (optional)
  5. Get Ginger, chopped
  6. Use Red chilli powder
  7. Provide Garam Masala Powder (optional)
  8. Take Coriander powder
  9. You need Mustard seeds
  10. Use kokum
  11. Take sugar (optional)
  12. Prepare Few curry
  13. Get Salt
  14. Provide Chopped cilantro leaves
Steps to make Lauki Chana Dal Curry:
  1. Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles.
  2. Peel lauki/bottle gourd and cut into cubes.
  3. Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame.
  4. And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles
  5. Adjust your seasonings and garnish it with cilantro leaves and serve.

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