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Before you jump to Grill Baked Smore's Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose water, juice or milk as a beverage. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. One helping of soda pop is eight oz.. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is usually no less than 30 ounces. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy options.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to grill baked smore's cake recipe. To make grill baked smore's cake you need 18 ingredients and 24 steps. Here is how you do it.
The ingredients needed to prepare Grill Baked Smore's Cake:
- Take graham cracker cake
- Get 2 cup graham cracker crumbs
- Get 1 cup sugar
- Prepare 3 large egg whites
- Take 3 large egg yolks
- Take 1 tsp vanilla
- Prepare 1/4 tsp salt
- Prepare 1 cup milk
- Prepare 2 tsp baking powder
- Provide 1/2 cup room temperature butter
- Get topping #1
- Take 1 large bag of mini marshmallows
- Take topping #2
- Prepare 1 large bag of milk chocolate chips
- Prepare 1 milk
- Provide topping #3
- You need 1 handful of graham cracker crumbs (optional)
- Take 1 handful of mini marshmallows (optional)
Instructions to make Grill Baked Smore's Cake:
- preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low….. If you have a charcoal grill, Preheat charcoal grill as normal….. If you have a two burner gas grill light both to low.
- meanwhile (cake) …. In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside.
- In a large bowl, cream butter and sugar on medium speed until light and fluffy.
- Add egg yolks to butter mix. Mix until well combined.
- Stir in vanilla.
- Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined.
- Fold in egg whites until mixed completely.
- Pour batter into a greased 13x9 grill safe metal pan.
- Take out a second empty grill safe 13x9 pan.
- Place empty pan with opening towards heat to create a platform.
- Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect)
- Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean.
- Remove from grill and place in wire rack to cool. (Do NOT cool completely)
- TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet…. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.
- Remove marshmallows from grill and softly spread the marshmallow on top of cake.
- TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat.
- Immediately pour over marshmallow topping and gently spread until cake is covered
- TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top.
- Let cool for a half hour and then serve and ENJOY!
- HINT you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.
- hint.. gas grills work better than coal but either can be used.
- hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven.
- Makes ONE 13x9 inch cake.
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