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Veggie Curry over Black Bean Spaghetti
Veggie Curry over Black Bean Spaghetti

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We hope you got benefit from reading it, now let’s go back to veggie curry over black bean spaghetti recipe. You can cook veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry over Black Bean Spaghetti:
  1. Provide 1 large Yellow Onion, diced
  2. Use 1 Green Bell Pepper, diced
  3. You need 1 Red Bell Pepper, diced
  4. Prepare 1 Yellow Bell Pepper, diced
  5. Use 3 tbsp Olive Oil
  6. You need 1 tsp Garam Masala
  7. Take 1 tsp Turmeric Powder
  8. Provide 1 tsp Cumin
  9. Prepare 1 tsp Coriander Powder
  10. Take 2 tbsp Hot Yellow Curry powder
  11. You need 1 tsp Ground Cayenne Red Pepper
  12. Get 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
  13. Provide 1 Zucchini, cubed
  14. Take 1 1/2 cup Vegetable Broth
  15. You need 1 cup Lite Coconut Milk
  16. Take 1 1/2 cup Greek Yogurt
Instructions to make Veggie Curry over Black Bean Spaghetti:
  1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
  2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently
  3. Add Vegetable broth and stir in for 2 minutes
  4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
  5. Turn heat to low and let simmer for 6 minutes.
  6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
  7. Strain Black Bean Spaghetti
  8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.

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