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taisen's polish kielbasa w/onion and mushroom
taisen's polish kielbasa w/onion and mushroom

Before you jump to taisen's polish kielbasa w/onion and mushroom recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy when you reach the drive through.

Aim for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads available today. You might get chili. You may get a baked potato. You could get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to taisen's polish kielbasa w/onion and mushroom recipe. You can have taisen's polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make taisen's polish kielbasa w/onion and mushroom:
  1. You need polish kielbasa ( I only used half since it was for just me )
  2. Use new white potatoes
  3. Prepare onion
  4. Provide baby bella mushrooms ( I used the large sliced ones since that was all the store had )
  5. Take garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
  6. Get pepper to taste
  7. Take extra virgin olive oil
  8. Use butter
  9. You need FOR A GRAVY I made for mashed potatoes and ended up using it for both
  10. Use beef bouillon cubes
  11. Take of water
  12. Provide some onion
  13. Use some mushroom
  14. Take salt and pepper to taste
  15. Provide of beef gravy from a jar
  16. You need milk
  17. Provide flour
Instructions to make taisen's polish kielbasa w/onion and mushroom:
  1. peel and slice the potatoes. thinner slices will fry faster
  2. put the sliced potatoes in a bowl of water and set aside
  3. peel and dice or mince the garlic cloves
  4. set the garlic into a bowl. set aside
  5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
  6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
  7. slice the kielbasa and put it on the plate with just mushrooms.
  8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water
  9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
  10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
  11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
  12. add in your kielbasa, mushroom, onion and garlic. mix up
  13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
  14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
  15. add to the broth the gravy. you can add more or less to it. your choice.
  16. keep stirring both frying pan and gravy.
  17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
  18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
  19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
  20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve

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