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Mixed veggies curry
Mixed veggies curry

Before you jump to Mixed veggies curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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Your heart is an additional thing that can be helped when you eat apples. Lots of the things you find in apples, and yes this involves dietary fiber, can actually help to supply you with a healthy heart. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should understand is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to mixed veggies curry recipe. To make mixed veggies curry you need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Mixed veggies curry:
  1. Get 3-4 small potatoes
  2. You need 3-4 brinjals
  3. Prepare 10 ladys finger
  4. Use 3/4 green big chillies
  5. Prepare 1 nos capsicum
  6. Provide 3-4 onions
  7. Use 4 tbsp ginger garlic paste
  8. Take 10 pointed gourd(tinde)
  9. Use 7-8 cauliflower frinnets
  10. Take 4/5 tomatoes
  11. You need 1 carrot
Instructions to make Mixed veggies curry:
  1. Pre-boil hard veggies like potato carrots.
  2. Now in pressure cooker heat oil do tadka by adding cumin seeds hing saute gravy and add vegetables and masalas and sprinkle some besan and let it heat up to 2 whistles.

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