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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.
Your drink ought to be water or juice or milk. Choosing a large soda as your beverage adds hundreds of unhealthy calories to your meal. One portion of soda pop is eight ounces. That helping can contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, on the other hand, are much better choices.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mushroom curry recipe. To make mushroom curry you need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Curry:
- Prepare 200 grams mushroom (cut into small pieces)
- Provide 1 small potatoes (cut into small pieces)
- Use 1 small onion (coarsely blended)
- You need 1 medium size tomato (chopped)
- Provide 1 green chilli
- Get 2 tsp Kashmiri lal mirch powder
- Take 1 pinch hing
- Use 1/4 th tsp garam masala powder
- Provide 1 tsp coriander-cumin powder
- Provide 1 tsp ginger-garlic paste
- You need As required turmeric powder
- Prepare to taste Salt
- Provide 1/4 th tsp sugar
- Provide 1 tsp Everest Chicken Masala (optional)
- Provide some Curry leaves
- Get 1 each Khada garam masalas
- Use 1 bay leaf
- Take 1 dried red chilli
- Get 1/4 tsp jeera
- Get As required Oil
Instructions to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
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